Honduras is known as the land of coffee, and not without reason.  Nestled between the Caribbean Sea and the Pacific Ocean, this relatively small country (about half the size of the United Kingdom) is the largest coffee producer in Central America and the fifth largest producer globally.  Therefore, when it comes to coffee, Honduras is definitely going strong! A compact plant with high production potential of standard quality in Central America.  Very high susceptibility to coffee rust.

This Honduras wet milled and strictly highArabica of the Catuai variety is grown at over 1,600 Meters ,  is a superior cup of coffee as the sugars in coffee develop more slowly, giving it a richer flavor.  Only the ripe beans are meticulously picked by hand every 7 to 8 days during the harvest season.  By carefully selecting only the ripe beans over a 4-month period, the coffee develops more fully and produces a very clean cup with robust sweetness and a smooth finish.  Sweet tart and mild citrus acidity begin in this medium-bodied coffee that finishes very smoothly with a creamy nutty, almond mouthfeel.  A very smooth and balanced coffee with a bright finish.  Give it a try, we know you'll love it! I definitely want to share it with you