OUR COFFEE BEANS

Discover the Magic Behind Every Cup

The Magic Of Seasonal Coffee

A Journey Through the Harvest Seasons of the Coffee Belt

The world of coffee is as diverse as the regions where it grows. From the mountains of Colombia to the lush forests of Ethiopia, each area brings unique flavors and characteristics. And just like fruits and vegetables, coffee also has its seasons. This introduces the concept of seasonal coffee—a term you may have seen in specialty shops or on premium bags of beans.

But what does it really mean?
Let’s explore.

Vietnamese farmers picking up coffee beans

Understanding the Coffee Harvesting Seasons

Coffee plants go through natural cycles: growth, blossoming, fruit development, and harvest. These cycles depend on regional climate patterns, especially rainy and dry seasons. Since the Earth’s hemispheres have opposite seasons, coffee is harvested at different times of the year around the world.

This means coffee is always in season somewhere—allowing access to beans at peak freshness year-round.

What Is Seasonal Coffee?

Seasonal coffee refers to beans harvested at their prime and processed right after picking. Roasters who follow the seasonal calendar adjust their offerings throughout the year based on global harvest cycles.

South & Central America: Harvest April–September
Africa & Arabian Peninsula: Harvest October–March

This rotation allows roasters to consistently offer the freshest, most flavorful beans.

Why Choose Seasonal Coffee?

1. Maximum Freshness & Flavor

Freshly harvested coffee delivers vibrant, complex flavor notes that fade over time.

2. Variety Throughout the Year

As seasons change, so do origins and tasting profiles—letting you explore coffees from around the world.

3. Sustainability & Fair Practices

Seasonal sourcing often supports fair trade, direct trade, and ethical farming practices.

Seasonal coffee isn’t a trend—it’s a commitment to quality, freshness, sustainability, and respect for coffee-growing communities.

MAKE THE BEST COFFEE AT HOME

Using Jessy’s Premium Coffee – 100% Arabica, Colombia Supremo

Brewing great coffee at home comes down to three key elements:

Making the perfect cup of coffee at home can be a tricky task, but with the right tools and techniques, you can achieve a delicious and satisfying coffee every time. When it comes to choosing the best coffee for at-home brewing, there are several factors to consider, including the roast, the origin of explore what makes a good at-home coffee.

1. Roast Level

The roast level refers to the amount of time that the beans have been roasted. Roast influences body and flavor:

Light Roast: Mild, bright, lighter body
Medium Roast (like Colombian Supremo): Balanced, smooth, flavorful
Dark Roast: Bold, intense, heavy body

Choose your roast based on the flavor experience you enjoy most.

2. Bean Origin

Each coffee origin offers a unique profile:

Colombia: Balanced, chocolatey, nutty, lightly sweet
Ethiopia: Fruity, floral, bright acidity, tea-like body
Brazil: Nutty, caramel, smooth and comforting

At Happy Place Coffee & Eats, our Ethiopian high-altitude beans and Jessy’s Premium® Colombian Supremo are standout favorites. Our Ethiopian coffee is a testament to this rich history and incredible diversity. Grown in the high-altitude regions of Ethiopia, these beans offer complex flavors that are a joy to discover in every sip.

3. Brewing Method

The brewing method is another crucial factor when it comes to making the perfect cup of coffee at home. Different methods create different flavor experiences:

Drip: Fast, convenient, clean flavor
Espresso: Strong, concentrated, bold
French Press: Rich, full-bodied
Pour Over: Delicate, aromatic, smooth

Choose the method that matches your desired taste and routine.

4. About Jessy's

From working in large corporations to venturing into the forest for hours with a backpack to visit a coffee plantation, she's done it all. Learn more about Jessy D, president and founder of "Happy Place Coffee & Eats", owner of her own brand Jessy’s Premium Coffee®, and her perspective on the role of women in the Honduran coffee industry.

THE NEW REVOLUTION FOR COFFEE LOVERS!

Generating a new change for the new generation of the third wave of coffee.

JESSY’S PREMIUM COFFEE® — COLOMBIA SUPREMO

A standout product at Happy Place Coffee & Eats.

100% Arabica

Dark Roast

Notes of chocolate, nuts & mild sweetness

Smooth, balanced, and flavorful

Perfect for beginners and coffee lovers who want a clean, approachable, high-quality cup.

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House Blend Vs. Single-Origin

Which One Is Better for You?

Both offer great benefits—your choice depends on your flavor preferences.

House Blend Coffee

What It Is: A mix of beans from different regions to create a consistent, balanced flavor.

Benefits

Reliable taste every time
Smooth and easy to drink
More affordable
Signature flavor created by the roaster

Single-Origin Coffee

What It Is: Coffee sourced from one region, farm, or single cooperative.