Feel the connection to the canopied mountains where this sustainable, bird friendly certified Colombian coffee is grown. Complex and satisfying enjoyable with milk chocolate sweetness.

Grown at high altitudes, hand picked, and wet processed, this King of Colombians, the Supremo, is the highest grade of Colombia coffee based on bean size and relative freedom from physical imperfections, and is incredibly delicious. Our Colombia Supremo showcases lovely inherent flavors, with whispers of chocolate, caramel and tropical fruits. It is an incredibly versatile coffee that is both sweet, rich, and smooth, with some underlying caramel notes. A medium bodied coffee, with just the right vibrancy to make for lively cup that is nuanced by understated fruity tones. You will really enjoy this classic single origin coffee any time of the day, or all day long. 

Roast type: Dark Roast

Flavor profile: Milk chocolate

Delivery fresh to you

Our beans are hand roasted and shipped directly to your door.

Sealed for freshness sealed immediately after roast.

Hand Roasted: Monday – Friday ( 340 g) Whole bean.

Crafting an engaging and informative piece on the best-tasting coffee involves exploring the vast and diverse world of coffee, from its origins to the cup. Let's embark on a journey to understand what makes a coffee taste exceptional, touching upon factors like origin, processing methods, and brewing techniques that contribute to the sensory delight of coffee aficionados worldwide.

Coffee, a beverage as rich in history as it is in flavor, has captivated the taste buds and hearts of millions across the globe. From the high-altitude estates of Ethiopia to the lush valleys of Colombia, each region offers beans that tell a unique story through their taste. The quest for the best-tasting coffee is a personal journey, one that involves exploring the intricate nuances of flavor, aroma, body, and acidity that coffee has to offer. This exploration is not just about finding a favorite blend or single origin; it's about understanding the myriad factors that come together to create the perfect cup.

At the heart of great-tasting coffee is its origin. The soil, climate, and elevation of each coffee-producing region impart distinct characteristics to the beans. For instance, Ethiopian coffees are renowned for their floral and fruity notes, while coffees from Sumatra are prized for their earthy and complex flavors. The diversity of coffee origins means that there is a flavor profile to suit every palate, from bright and acidic to rich and full-bodied.

Processing methods also play a crucial role in defining the flavor of coffee. The way coffee cherries are processed after harvesting – whether washed, natural, or honey – significantly influences the final taste of the coffee. Washed coffees, where the cherry is removed before drying, tend to have a cleaner, more defined flavor profile. In contrast, natural or dry-processed coffees, where the cherries are dried with the bean still inside, offer a sweeter, more fruit-forward cup. Honey-processed coffees strike a balance between the two, with a body that's both rich and smooth, and a subtle sweetness.

Roasting is another critical factor that affects the taste of coffee. The roast level, from light to dark, determines the coffee's body, acidity, and flavor notes. Light roasts tend to preserve the bean's original characteristics and exhibit a higher acidity, while dark roasts offer a fuller body and notes of chocolate and caramel. The skill of the roaster lies in their ability to highlight the bean's best qualities, balancing the roast to enhance its natural flavors without overshadowing them.

Brewing technique further influences the taste of coffee, with each method bringing out different aspects of the coffee's flavor. The choice between a French press, espresso, pour-over, or cold brew can alter the taste profile significantly, from the rich and robust to the delicate and nuanced. The grind size, water temperature, and brewing time are all variables that can be adjusted to extract the perfect flavor from the beans.

Beyond these factors, the best-tasting coffee is also about freshness. Coffee is at its peak flavor just after roasting and gradually loses its complexity over time. Purchasing coffee from roasters who provide roast dates and consuming it within a month of roasting can ensure that you're experiencing the coffee's full spectrum of flavors.

In the end, the best-tasting coffee is subjective, shaped by personal preferences and experiences. It's a journey of discovery, where each cup offers a new opportunity to explore the depths of flavor that coffee has to offer. Whether it's a comforting, familiar taste or an exotic, surprising profile, the world of coffee is rich with possibilities waiting to be explored.

As we seek out the best-tasting coffee, we're reminded of the artistry and passion that goes into every step of the coffee's journey – from the farmers cultivating the beans to the roasters and baristas bringing out their best flavors. It's a process that requires skill, knowledge, and, most importantly, a love for coffee. So, here's to the pursuit of the perfect cup – a journey that is as rewarding as the destination itself.