Costa Rica produces undeniably one of the world’s most sought-after Specialty coffees, shining with sweet Almond Cocoa- Cinnamon flavor giving way to a chocolate, walnut brownie finish. This well-balanced brew is sure to please. This is a strictly High Grown Bean located in the highly praised Tarrazu region of Costa Rica. Growing altitude for this lot is 1500 meters above sea level and varieties include Marsellesa and Catuai, both very excellent varieties of Arabica coffee that produce an excellent cup of coffee with good acidity and body. We think you will really enjoy this coffee from a French press or automatic drip filter.
FLAVORS NOTES
COCOA – CINNAMON ALMOND
NET: WT 12 OZ/340 ) WHOLE BEAN.
Costa Rica
$21.56Price per week